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keyword: glycemic response – 4 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Innovative Pasta with High Nutritional and Health Potential
Laura Gazza and Francesca Nocente, editors
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Nutritional Value of Pulses and Whole Grains
Christopher P. F. Marinangeli (editor)
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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Mario Martinez Martinez and Manuel Gómez Pallarés
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