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keyword: goat meat – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Advances of Spectrometric Techniques in Food Analysis and Authentication
Daniel Cozzolino (editor)
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Carcass and Meat Quality in Ruminants
Guillermo Ripoll and Begoña Panea, editors
AVAILABLE!
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