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keyword: gum arabic – 8 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Coatings on Food Packaging and Shelf Life

Lili Ren and Liyan Wang, editors

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Coatings on Food Packaging and Shelf Life
Lili Ren and Liyan Wang, editors
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New Research in Dietary Supplements and Healthy Foods

Antonella Amato (editor)

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New Research in Dietary Supplements and Healthy Foods
Antonella Amato (editor)
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Natural Polymers and Biopolymers III

Sylvain Caillol (editor)

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Natural Polymers and Biopolymers III
Sylvain Caillol (editor)
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The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

Michela Verni and Federico Casanova, editors

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The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Michela Verni and Federico Casanova, editors
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Development and Application of Green or Sustainable Strategies in Analytical Chemistry

Attilio Naccarato (editor)

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Development and Application of Green or Sustainable Strategies in Analytical Chemistry
Attilio Naccarato (editor)
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Polymer Materials in Sensors, Actuators and Energy Conversion

Jung-Chang Wang (editor)

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Polymer Materials in Sensors, Actuators and Energy Conversion
Jung-Chang Wang (editor)
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Microstructure and Corrosion Behavior of Advanced Alloys

Marián Palcut (editor)

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Microstructure and Corrosion Behavior of Advanced Alloys
Marián Palcut (editor)
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Antimicrobial Polymer-Based Materials for Food Packaging Applications

Ana Díez-Pascual (editor)

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Antimicrobial Polymer-Based Materials for Food Packaging Applications
Ana Díez-Pascual (editor)
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