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keyword: health effects – 18 free books.
Advances in Legumes for Human Nutrition
Stuart Johnson and Rewati Bhattarai, editors
Covid-19 y deporte en Latinoamérica
Juliana A. O. de Camilo and Rodrigo Soto-Lagos, editors
Environmental and Occupational Health in Brazil
Rejane C. Marques et al. (editors)
Radiation Damage in Biomolecules and Cells
Francesca Ballarini and Mario Pietro Carante, editors
New Indicators for the Assessment and Prevention of Noise Nuisance
Luca Fredianelli et al. (editors)
Isolation and Identification of Bioactive Secondary Metabolites
Ana Maria Loureiro da Seca and Antoaneta Trendafilova, editors
Assessment of Socio-Economic Sustainability and Resilience after COVID-19
Idiano D'Adamo (editor)
10th Anniversary of <em>Applied Sciences</em>-Invited Papers in Chemistry Section
Samuel Adeloju (editor)
Indoor Air Quality: From Sampling to Risk Assessment in the Light of New Legislations
Pasquale Avino and Gaetano Settimo, editors
Application of Analytical Chemistry to Foods and Food Technology
Daniele Naviglio and Monica Gallo, editors