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Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
Weiying Lu and Yanping Chen, editors
Advance in Post-harvest Preservation Technology
Maria Cefola and Bernardo Pace, editors
Marina Cano-Lamadrid and Francisco Artés-Hernández, editors
Emerging Protein Sources for Food Production and Human Nutrition
Przemyslaw Lukasz Kowalczewski et al. (editors)
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Dmitri Davydov and Christiane Jung, editors
The Conformational Universe of Proteins and Peptides: Tales of Order and Disorder
Marilisa Leone (editor)
Cells and Materials for Disease Modeling and Regenerative Medicine
Ander Abarrategi and Senentxu Lanceros-Mendez, editors
