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keyword: high hydrostatic pressure – 13 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
Weiying Lu and Yanping Chen, editors
Advance in Post-harvest Preservation Technology
Maria Cefola and Bernardo Pace, editors
Marina Cano-Lamadrid and Francisco Artés-Hernández, editors
Emerging Protein Sources for Food Production and Human Nutrition
Przemyslaw Lukasz Kowalczewski et al. (editors)
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Dmitri Davydov and Christiane Jung, editors
The Conformational Universe of Proteins and Peptides: Tales of Order and Disorder
Marilisa Leone (editor)
Cells and Materials for Disease Modeling and Regenerative Medicine
Ander Abarrategi and Senentxu Lanceros-Mendez, editors
Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing
Aliyar Cyrus Fouladkhah and Bledar Bisha