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keyword: hydrolysable tannins – 5 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Dietary Intake and Chronic Disease Prevention

Annalisa Noce et al. (editors)

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Dietary Intake and Chronic Disease Prevention
Annalisa Noce et al. (editors)
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Redox Active Molecules in Cancer Treatments

Višnja Stepanić and Marta Kučerová-Chlupáčová, editors

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Redox Active Molecules in Cancer Treatments
Višnja Stepanić and Marta Kučerová-Chlupáčová, editors
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Wine Sensory Faults

Fernando M. Nunes et al. (editors)

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Wine Sensory Faults
Fernando M. Nunes et al. (editors)
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Impact of Pre-Mortem Factors on Meat Quality

Gen Kaneko (editor)

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Impact of Pre-Mortem Factors on Meat Quality
Gen Kaneko (editor)
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Biological Activities of Plant Food Components: Implications in Human Health

Carla Gentile (editor)

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Biological Activities of Plant Food Components: Implications in Human Health
Carla Gentile (editor)
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