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keyword: labelling – 3 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Nutrition, Diet and Food Allergy

Carla Mastrorilli (editor)

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Nutrition, Diet and Food Allergy
Carla Mastrorilli (editor)
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Nutritional Value of Pulses and Whole Grains

Christopher P. F. Marinangeli (editor)

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Nutritional Value of Pulses and Whole Grains
Christopher P. F. Marinangeli (editor)
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Food Labeling: Analysis, Understanding, and Perception

Daniela Martini and Davide Menozzi, editors

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Food Labeling: Analysis, Understanding, and Perception
Daniela Martini and Davide Menozzi, editors
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