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keyword: lipid oxidation – 14 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Effect of Dietary Supplementation on the Growth and Immunity of Fish and Shellfish
Qiyou Xu et al. (editors)
Marine Bioactive Peptides—Structure, Function, and Application
Chang-Feng Chi and Bin Wang, editors
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
Meat Products: From Animal (Farm) to Meal (Fork)
Benjamin Holman and Eric Ponnampalam, editors
Claudia Ruiz-Capillas and Ana Herrero Herranz, editors
Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
Paulo Eduardo Sichetti Munekata (editor)
Fatty Acids in Natural Ecosystems and Human Nutrition
Michail I. Gladyshev (editor)