Explore
Fatty Acids in Natural Ecosystems and Human Nutrition
0 Ungluers have
Faved this Work
Login to Fave
Long-chain polyunsaturated fatty acids (PUFAs) of the omega-3 family, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are physiologically important for many animals and humans. Moreover, fatty acids play an important roles in numerous contexts reflecting various levels: from their producers in natural ecosystems, microalgae, through to invertebrates and fish, and to culinary treatments of fish products for human consumption. Environmental threats such as anthropogenic pollution and its effects on PUFA yield in aquatic ecosystems as well as their transfer to terrestrial ecosystems are highlighted. Assumptions and challenges that are important for the study of PUFA in trophic webs of aquatic ecosystems as well as in human nutrition are discussed.
This book is included in DOAB.
Why read this book? Have your say.
You must be logged in to comment.
Rights Information
Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.Downloads
This work has been downloaded 199 times via unglue.it ebook links.
- 47 - pdf (CC BY) at Unglue.it.
- 152 - pdf (CC BY) at res.mdpi.com.
Keywords
- AA
- Adaptations
- ALA
- aldehydes
- allochthonous
- alpha-linolenic acid
- aquatic ecosystems
- Arctic
- Biology, Life Sciences
- biosynthesis
- chronic mild stress
- CLA
- conjugated linoleic acid
- culinary treatments
- Cultural Studies
- Depression
- DHA
- dietary sources
- Docosahexaenoic acid
- eicosapentaenoic acid
- EPA
- essential fatty acid
- essential polyunsaturated fatty acids
- Eutrophication
- fatty acid
- Fatty acids
- fatty acyl desaturase
- fish
- Fish Oil
- Food & society
- food quality
- food web
- food webs
- freshwater
- green cryo-fodder
- Gut Microbiota
- Health
- isoprostanes
- LC-PUFA
- Leptoclinus maculatus
- linoleic acid
- lipid oxidation
- Lipids
- Liver
- long-chain polyunsaturated fatty acid
- long-chain polyunsaturated fatty acids
- Mathematics & science
- meat fat
- Mollusks
- muscle tissue
- n-3 HUFA score
- nutritional value
- nutritive quality
- Olive oil
- ontogenesis
- pan-frying
- periphyton
- Phytoplankton
- polar lipids
- polyunsaturated fatty acids
- Reference, information & interdisciplinary subjects
- Research & information: general
- rosemary
- Salmon
- Salmoniformes
- Salvelinus leucomaenis
- Society & culture: general
- Society & Social Sciences
- subcutaneous adipose tissue
- subsidies
- symbiotic bacteria
- transgene
- triacylglycerols
- trophic nets
- trophic transfer
- vegetable fat
- Water pollution
- zoobenthos
- α-linolenic acid
- Δ6 - desaturase
- ω3
- ω6
Links
DOI: 10.3390/books978-3-03936-263-9Editions