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keyword: lyophilization – 5 free books.

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Bioactives and Functional Ingredients in Foods

Severina Pacifico and Simona Piccolella, editors

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Bioactives and Functional Ingredients in Foods
Severina Pacifico and Simona Piccolella, editors
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Functional Natural-Based Polymers

Arn Mignon (editor)

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Functional Natural-Based Polymers
Arn Mignon (editor)
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Advanced Nanocellulose-Based Materials: Production, Properties and Applications

Carla Vilela and Carmen Freire, editors

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Advanced Nanocellulose-Based Materials: Production, Properties and Applications
Carla Vilela and Carmen Freire, editors
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Freeze-Drying Technology in Foods

Valentina Prosapio and Estefania Lopez-Quiroga, editors

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Freeze-Drying Technology in Foods
Valentina Prosapio and Estefania Lopez-Quiroga, editors
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Quality Evaluation of Plant-Derived Foods

Ivo Vaz de Oliveira (editor)

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Quality Evaluation of Plant-Derived Foods
Ivo Vaz de Oliveira (editor)
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