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keyword: magnesium – 53 free books.
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Nutritional Value of Meat and Meat Products and Their Role in Human Health
Joanna Stadnik (editor)
Soilless Culture, Growing Media and Horticultural Plants
Nazim Gruda and Brian Eugene Jackson, editors
Metal-Based Composite Materials: Preparation, Structure, Properties, and Applications
Andrey Suzdaltsev and Oksana Rakhmanova, editors
Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
Synthesis, Crystal Structures and Hirshfeld Surface Analysis of Coordination Compounds (Volume II)
Waldemar Maniukiewicz (editor)
Animal Models for Study of Pathophysiological Mechanisms of Hypertension and Its Complications
Josef Zicha and Ivana Vaněčková, editors
Philippe Refait and Igor Chaves, editors
New Frontiers in Materials Design for Laser Additive Manufacturing
Bilal Gökce et al. (editors)
Applications of Crystal Plasticity in Forming Technologies
Ulrich Prahl et al. (editors)
Chemical Engineering and Technology in Mineral Processing and Extractive Metallurgy
Shuai Wang et al. (editors)
Microstructure-Mechanical Properties and Application of Magnesium Alloys
Talal Al-Samman et al. (editors)
William T. A. Harrison et al. (editors)
Plasma Electrolytic Oxidation (PEO) Coatings
Marta Mohedano and Beatriz Mingo, editors
Research on Characterization and Processing of Table Olives
Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero, editors
Crystal Plasticity at Micro- and Nano-scale Dimensions
Ronald W. Armstrong and Wayne L. Elban, editors
