Select
Explore
keyword: mass transfer – 16 free books.
Optoelectronic Materials, Devices, and Applications
Pingjuan Niu et al. (editors)
Applications of Radio Frequency Heating in Food Processing
Shaojin Wang and Rui Li, editors
Materials, Design and Process Development for Additive Manufacturing
Vadim Sufiiarov (editor)
Industrial Chemistry Reactions: Kinetics, Mass Transfer and Industrial Reactor Design
Elio Santacesaria et al. (editors)
Application of Novel Thermal Technology in Foods Processing
Indrawati Oey and Sze Ying Leong, editors
Advancing Knowledge on Cyanobacterial Blooms in Freshwaters
Konstantinos Ar. Kormas and Elisabeth Vardaka, editors
Water Flow, Solute and Heat Transfer in Groundwater
Alexander Yakirevich (editor)
Recent Advances in Water and Wastewater Treatment with Emphasis in Membrane Treatment Operations
Ioannis Katsoyiannis and Anastasios Zouboulis
