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keyword: meat analogue – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
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Sensory and Consumer Research for a Sustainable Food System
Antti Knaapila (editor)
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