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Nutritional Value of Meat and Meat Products and Their Role in Human Health
Joanna Stadnik (editor)
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Innovative Food Products and Processing
Bhesh R. Bhandari and Hasmadi Mamat, editors
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Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
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New Strategies for Innovative and Enhanced Meat and Meat Products
Gonzalo Delgado-Pando and Tatiana Pintado, editors
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Sensory Analysis and Consumer Research in New Product Development
Claudia Ruiz-Capillas and Ana Herrero Herranz, editors
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Sausages: Nutrition, Safety, Processing and Quality Improvement
Javier Carballo (editor)
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