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keyword: meat quality – 28 free books.

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Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat

Paulo Eduardo Sichetti Munekata (editor)

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Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
Paulo Eduardo Sichetti Munekata (editor)
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Metabolomic Applications in Animal Science

Shozo Tomonaga (editor)

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Metabolomic Applications in Animal Science
Shozo Tomonaga (editor)
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Poultry Nutrition

Vincenzo Tufarelli (editor)

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Poultry Nutrition
Vincenzo Tufarelli (editor)
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Quality and Safety of Meat Products

Begoña Panea and Guillermo Ripoll, editors

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Quality and Safety of Meat Products
Begoña Panea and Guillermo Ripoll, editors
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Functional Foods and Food Supplements

Federica Turrini et al. (editors)

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Functional Foods and Food Supplements
Federica Turrini et al. (editors)
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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement

Mohammed Gagaoua and Brigitte Picard

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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Mohammed Gagaoua and Brigitte Picard
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Sustainable Smart Cities and Smart Villages Research

Miltiadis D. Lytras and Anna Visvizi

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Sustainable Smart Cities and Smart Villages Research
Miltiadis D. Lytras and Anna Visvizi
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Environmental Enrichment of Pigs

Emma Fàbrega i Romans

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Environmental Enrichment of Pigs
Emma Fàbrega i Romans
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