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keyword: medium-chain fatty acids – 3 free books.

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Advances in Microbial Fermentation Processes

Maria Tufariello and Francesco Grieco, editors

AVAILABLE!
Book cover
Maria Tufariello and Francesco Grieco, editors

Safety and Microbiological Quality

Fabienne Remize and Didier Montet

AVAILABLE!
Book cover
Fabienne Remize and Didier Montet