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keyword: medium-chain fatty acids – 3 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Nutritional Status and Interventions for Patients with Cancer

Nuno Borges et al. (editors)

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Nutritional Status and Interventions for Patients with Cancer
Nuno Borges et al. (editors)
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Advances in Microbial Fermentation Processes

Maria Tufariello and Francesco Grieco, editors

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Advances in Microbial Fermentation Processes
Maria Tufariello and Francesco Grieco, editors
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Safety and Microbiological Quality

Fabienne Remize and Didier Montet

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Safety and Microbiological Quality
Fabienne Remize and Didier Montet
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