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Clinical Advances in Chronic Intestinal Diseases Treatment
Jose E. Mesonero and Eva Latorre, editors
Foodborne Pathogens Management: From Farm and Pond to Fork
Frans J.M. Smulders (editor)
The Health Benefits of the Bioactive Compounds in Foods
Laura Jaime and Susana Santoyo, editors
NASH and Systemic Complications
Ronit Shiri-Sverdlov and Sabine Baumgartner, editors
Nutraceutical Approaches to Cardiovascular and Metabolic Diseases: Evidence and Opportunities
Paolo Magni et al. (editors)
Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota
Baojun Xu (editor)
Ecology of Amphibian-Microbial Symbioses
Eria A. Rebollar and Reid N. Harris, editors
Human Milk Composition and Health Outcomes in Children
Daniel Munblit et al. (editors)
Integrative Multi-Omics in Biomedical Research
Christopher Gerner and Michelle Hill, editors
Extracellular Vesicles: Biology and Potentials in Cancer Therapeutics
William Cho (editor)
Model organisms in inflammation and cancer
Yiorgos Apidianakis and Dominique Ferrandon
Diagnosis and Treatment of Small Bowel Disorders
Anastasios Koulaouzidis and Wojciech Marlicz, editors
Staphylococcal Infections (Host and Pathogenic Factors)
Rajan P. Adhikari (editor)
Update on Nutrition and Food Allergy
Nicolette W. De Jong and Harry J. Wichers, editors
Feature Articles on Nutrition and Obesity Management
Javier Gómez-Ambrosi (editor)