Feedback

X
Nutraceutical Approaches to Cardiovascular and Metabolic Diseases: Evidence and Opportunities

Nutraceutical Approaches to Cardiovascular and Metabolic Diseases: Evidence and Opportunities

0 Ungluers have Faved this Work
A major task for health professionals and health systems is effectively preventing and treating cardiovascular and metabolic diseases. This reprint offers an updated set of experimental and clinical information on the usefulness of nutraceutical products for the management of cardiometabolic diseases, which range from obesity and diabetes mellitus and their complications to hypercholesterolemia. The nutraceutical option may be used according the “beyond diet, before drug” strategy and is particularly relevant in the cardiometabolic field. The chapters of this reprint offer a deep insight into relevant issues in this nutraceutical field, such as experimental research for the preclinical identification of interesting compounds of natural origin, quality of nutraceutical products and their efficacy and safety, regulatory aspects, and the quality of evidence-based medicine.

This book is included in DOAB.

Why read this book? Have your say.

You must be logged in to comment.

Rights Information

Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.

Downloads

This work has been downloaded 18 times via unglue.it ebook links.
  1. 18 - pdf (CC BY) at Unglue.it.

Keywords

  • 24-OHC
  • 25-OHC
  • 27-OHC
  • anti-inflammatory activity
  • Atherosclerosis
  • Atherosclerotic Cardiovascular Diseases
  • Biology, Life Sciences
  • biomarkers
  • blood lipids
  • body fat
  • Body Weight
  • Cameroonian spice extracts
  • Cancer
  • Cardiovascular Disease
  • cardiovascular risk
  • carotenoids
  • chemical characterization
  • cholesterol
  • cholesterol metabolism
  • Cognitive function
  • Cultural Studies
  • diabetes
  • diabetic retinopathy
  • dietary lipids
  • digestive enzyme inhibition
  • Dyslipidaemia
  • Fatty acids
  • Food & society
  • Functional foods
  • glucose uptake
  • guidelines
  • Gut Microbiota
  • HMG-CoA reductase inhibition
  • hypercholesterolemia
  • Hypertension
  • immune-inflammation
  • Inflammation
  • Insulin Resistance
  • lipid profile
  • lutein
  • macular pigment
  • macular pigment optical density
  • macular xanthophylls
  • Mathematics & science
  • Mediterranean Diet
  • Menopause
  • meso-zeaxanthin
  • metabolic disease
  • microbiota
  • monacolin K
  • Mortality
  • MPOD
  • n/a
  • Neuroprotection
  • next generation sequencing
  • nutraceutical
  • nutraceutical product
  • Nutraceuticals
  • Obesity
  • Oxidative Stress
  • oxysterols
  • Peanuts
  • phytosterols
  • plant sterols
  • Polyphenols
  • PREDIMED
  • pro-inflammatory cytokines
  • probiotic
  • prospective studies
  • Prunus domestica L.
  • randomized clinical trials
  • Reference, information & interdisciplinary subjects
  • Research & information: general
  • retinal neurodegeneration
  • Society & culture: general
  • Society & Social Sciences
  • supplements
  • SW 872 adipocytes
  • tartaric acid
  • tree nuts
  • triglyceride accumulation
  • type 2 diabetes mellitus
  • type-2 diabetes
  • very-low calorie ketogenic diet
  • zeaxanthin

Links

DOI: 10.3390/books978-3-0365-7131-7

Editions

edition cover

Share

Copy/paste this into your site: