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keyword: microwave-assisted extraction – 12 free books.

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Natural Polyphenols in Human Health

Nour Eddine Es-Safi (editor)

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Natural Polyphenols in Human Health
Nour Eddine Es-Safi (editor)
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Natural Polyphenols in Human Health

Nour Eddine Es-Safi (editor)

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Natural Polyphenols in Human Health
Nour Eddine Es-Safi (editor)
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Biological and Pharmacological Activity of Plant Natural Compounds III

Raffaele Pezzani and Sara Vitalini, editors

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Biological and Pharmacological Activity of Plant Natural Compounds III
Raffaele Pezzani and Sara Vitalini, editors
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Novel Applications and Technologies for the Industrial Exploitation of Algal Derived Marine Bioactives as Nutraceuticals or Pharmaceuticals

Marco García-Vaquero and Brijesh K. Tiwari, editors

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Novel Applications and Technologies for the Industrial Exploitation of Algal Derived Marine Bioactives as Nutraceuticals or Pharmaceuticals
Marco García-Vaquero and Brijesh K. Tiwari, editors
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Phenolic Compounds in Food

Mirella Nardini (editor)

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Phenolic Compounds in Food
Mirella Nardini (editor)
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Sample Preparation-Quo Vadis

Victoria Samanidou and Irene Panderi, editors

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Sample Preparation-Quo Vadis
Victoria Samanidou and Irene Panderi, editors
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Marine Phenolics

Herminia Domínguez and José Ricardo Pérez-Correa, editors

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Marine Phenolics
Herminia Domínguez and José Ricardo Pérez-Correa, editors
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Marine Carotenoids

Tatsuya Sugawara et al. (editors)

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Marine Carotenoids
Tatsuya Sugawara et al. (editors)
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Marine Algal Antioxidants

Christophe Brunet and Clementina Sansone, editors

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Marine Algal Antioxidants
Christophe Brunet and Clementina Sansone, editors
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Microwave Applications in Chemical Engineering

Kama Huang et al. (editors)

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Microwave Applications in Chemical Engineering
Kama Huang et al. (editors)
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Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

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Advances in Food Analysis
Alessandra Gentili and Chiara Fanali
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Wine Fermentation

Harald Claus

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Wine Fermentation
Harald Claus
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