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keyword: mid-infrared spectroscopy – 5 free books.
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Vicelina Sousa et al. (editors)
Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna-Markl and Isabel Mafra, editors
Recent Advances in Volatile Organic Compound Analysis as Diagnostic Biomarkers
Natalia Drabińska and Ben de Lacy Costello, editors
Ioannis K. Karabagias (editor)