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keyword: mid-infrared spectroscopy – 5 free books.

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The Diversity of Wood and Non-Wood Forest Products: Anatomical, Physical and Chemical Properties, and Potential Applications

Vicelina Sousa et al. (editors)

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The Diversity of Wood and Non-Wood Forest Products: Anatomical, Physical and Chemical Properties, and Potential Applications
Vicelina Sousa et al. (editors)
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Techniques for Food Authentication: Trends and Emerging Approaches

Margit Cichna-Markl and Isabel Mafra, editors

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Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna-Markl and Isabel Mafra, editors
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Recent Advances in Volatile Organic Compound Analysis as Diagnostic Biomarkers

Natalia Drabińska and Ben de Lacy Costello, editors

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Recent Advances in Volatile Organic Compound Analysis as Diagnostic Biomarkers
Natalia Drabińska and Ben de Lacy Costello, editors
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Multifunctional Composites

Phuong Nguyen-Tri (editor)

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Multifunctional Composites
Phuong Nguyen-Tri (editor)
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Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

Ioannis K. Karabagias (editor)

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Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
Ioannis K. Karabagias (editor)
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