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keyword: mineral content – 9 free books.

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Natural Bioactive Compounds and Human Health

Arunaksharan Narayanankutty et al. (editors)

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Natural Bioactive Compounds and Human Health
Arunaksharan Narayanankutty et al. (editors)
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Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life

Yang Bi et al. (editors)

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Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
Yang Bi et al. (editors)
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Phytochemicals of Natural Products

Dasha Mihaylova and Aneta Popova, editors

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Phytochemicals of Natural Products
Dasha Mihaylova and Aneta Popova, editors
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Target and Non-Target Approaches for Food Authenticity and Traceability

Joana S. Amaral (editor)

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Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
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Biological Activities of Plant Food Components: Implications in Human Health

Carla Gentile (editor)

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Biological Activities of Plant Food Components: Implications in Human Health
Carla Gentile (editor)
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Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources

Huerta-Leidenz Nelson (editor)

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Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
Huerta-Leidenz Nelson (editor)
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Feature Papers in Horticulturae

Douglas D. Archbold (editor)

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Feature Papers in Horticulturae
Douglas D. Archbold (editor)
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Chemical and Technological Characterization of Dairy Products

Michele Faccia (editor)

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Chemical and Technological Characterization of Dairy Products
Michele Faccia (editor)
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Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops

Youssef Rouphael et al. (editors)

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Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
Youssef Rouphael et al. (editors)
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