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keyword: mineral content – 9 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Natural Bioactive Compounds and Human Health
Arunaksharan Narayanankutty et al. (editors)
Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
Yang Bi et al. (editors)
Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
Biological Activities of Plant Food Components: Implications in Human Health
Carla Gentile (editor)
Huerta-Leidenz Nelson (editor)
Chemical and Technological Characterization of Dairy Products
Michele Faccia (editor)
Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
Youssef Rouphael et al. (editors)