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keyword: mountain cheese – 3 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Animal Nutrition and Productions: Series II
Daniel Simeanu and Daniel Mierlita, editors
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Sensory and Consumer Research for a Sustainable Food System
Antti Knaapila (editor)
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Chemical and Technological Characterization of Dairy Products
Michele Faccia (editor)
AVAILABLE!
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