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keyword: mushroom – 9 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Extraction and Purification of Bioactive Compounds

Zongbi Bao and Qianqian Xu, editors

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Extraction and Purification of Bioactive Compounds
Zongbi Bao and Qianqian Xu, editors
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Coatings on Food Packaging and Shelf Life

Lili Ren and Liyan Wang, editors

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Coatings on Food Packaging and Shelf Life
Lili Ren and Liyan Wang, editors
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Sustainable Functional Food Processing

Danijela Bursać Kovačević and Predrag Putnik, editors

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Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
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Bioactive Compounds from Natural Products: Separation, Characterization and Applications

Emanuel Vamanu (editor)

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Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Emanuel Vamanu (editor)
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Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

Ioannis K. Karabagias (editor)

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Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
Ioannis K. Karabagias (editor)
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Forest, Foods and Nutrition

Alessandra Durazzo et al. (editors)

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Forest, Foods and Nutrition
Alessandra Durazzo et al. (editors)
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Functional Foods and Food Supplements

Federica Turrini et al. (editors)

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Functional Foods and Food Supplements
Federica Turrini et al. (editors)
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Dietary Intake and Type 2 Diabetes

Omorogieva Ojo

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Dietary Intake and Type 2 Diabetes
Omorogieva Ojo
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Surface Modification to Improve Properties of Materials

Miran Mozeti?

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Surface Modification to Improve Properties of Materials
Miran Mozeti?
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