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keyword: nutraceutical properties – 4 free books.
Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures
Cataldo Pulvento and Didier Bazile, editors
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Managing the Product Quality of Vegetable Crops under Abiotic Stress
Lilian Schmidt (editor)
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The Design, Synthesis, and Biological Evaluation of Compounds with Medicinal Value
Maria Sinicropi (editor)
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Chemical and Technological Characterization of Dairy Products
Michele Faccia (editor)
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