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keyword: nutritional composition – 7 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective

António Raposo et al. (editors)

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Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective
António Raposo et al. (editors)
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Silkworm and Silk: Traditional and Innovative Applications

Silvia Cappellozza et al. (editors)

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Silkworm and Silk: Traditional and Innovative Applications
Silvia Cappellozza et al. (editors)
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Diet Therapy and Nutritional Management of Phenylketonuria

Anita MacDonald (editor)

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Diet Therapy and Nutritional Management of Phenylketonuria
Anita MacDonald (editor)
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Food Labeling: Analysis, Understanding, and Perception

Daniela Martini and Davide Menozzi, editors

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Food Labeling: Analysis, Understanding, and Perception
Daniela Martini and Davide Menozzi, editors
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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

Antonella Pasqualone and Carmine Summo, editors

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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Antonella Pasqualone and Carmine Summo, editors
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Quality and Production of Forage

Vincenzo Tufarelli

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Quality and Production of Forage
Vincenzo Tufarelli
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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets

Alessandra Durazzo

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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
Alessandra Durazzo
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