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keyword: nutritional composition – 7 free books.
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These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
António Raposo et al. (editors)
Silkworm and Silk: Traditional and Innovative Applications
Silvia Cappellozza et al. (editors)
Diet Therapy and Nutritional Management of Phenylketonuria
Anita MacDonald (editor)
Food Labeling: Analysis, Understanding, and Perception
Daniela Martini and Davide Menozzi, editors
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Antonella Pasqualone and Carmine Summo, editors