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keyword: nutritional information – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
New Strategies for Innovative and Enhanced Meat and Meat Products
Gonzalo Delgado-Pando and Tatiana Pintado, editors
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Food Labeling: Analysis, Understanding, and Perception
Daniela Martini and Davide Menozzi, editors
AVAILABLE!
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