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keyword: nutritional traits – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures
Cataldo Pulvento and Didier Bazile, editors
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Innovations in the Food System: Exploring the Future of Food
Maria Lisa Clodoveo (editor)
AVAILABLE!
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