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keyword: nutritive quality – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
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Fatty Acids in Natural Ecosystems and Human Nutrition
Michail I. Gladyshev (editor)
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