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Foodborne Pathogens Management: From Farm and Pond to Fork
Frans J.M. Smulders (editor)
Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
Alessandra Durazzo and Massimo Lucarini, editors
Application of Novel Methods for Mycotoxins Analysis
Biancamaria Ciasca and Veronica Maria Teresa Lattanzio, editors