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keyword: okra – 4 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
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Bioactives and Functional Ingredients in Foods
Severina Pacifico and Simona Piccolella, editors
AVAILABLE!
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Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses
Monica Boscaiu and Ana Fita, editors
AVAILABLE!
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