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keyword: olive pomace – 8 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Antioxidant Activity of Foods and Natural Products
José Virgílio Santulhão Pinela et al. (editors)
Michela Verni and Federico Casanova, editors
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
Production of Biofuels and Numerical Modeling of Chemical Combustion Systems
Miguel Torres García and Juan Francisco García Martín, editors
Recycling and Recovery of Biomass Materials
Leonel Jorge Ribeiro Nunes (editor)
WP3 – Innovation in Agriculture and Forestry Sector for Energetic Sustainability
Rodolfo Picchio et al. (editors)