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keyword: organoleptic properties – 2 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

Marina Cano-Lamadrid and Francisco Artés-Hernández, editors

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Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
Marina Cano-Lamadrid and Francisco Artés-Hernández, editors
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Bioactive Molecules with Healthy Features to Food and Non-food Applications

María Dolores Torres and Elena Falqué López, editors

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Bioactive Molecules with Healthy Features to Food and Non-food Applications
María Dolores Torres and Elena Falqué López, editors
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