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keyword: organosulfur compounds – 7 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Food Supplements and Functional Foods Assessment for Health and Nutrition

Laura Domínguez Díaz et al. (editors)

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Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
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Liquid Chromatography in Analysis of Bioactive Compounds for Pharmaceuticals, Cosmetics, and Functional Food Interest

Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors

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Liquid Chromatography in Analysis of Bioactive Compounds for Pharmaceuticals, Cosmetics, and Functional Food Interest
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
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Latest Advances in Preservation Technology for Fresh Fruit and Vegetables

Peng Jin (editor)

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Latest Advances in Preservation Technology for Fresh Fruit and Vegetables
Peng Jin (editor)
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Recent Advances and Future Trends in Fermented and Functional Foods

Jayanta Kumar Patra et al. (editors)

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Recent Advances and Future Trends in Fermented and Functional Foods
Jayanta Kumar Patra et al. (editors)
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Organic Synthesis via Transition Metal-Catalysis

Bartolo Gabriele (editor)

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Organic Synthesis via Transition Metal-Catalysis
Bartolo Gabriele (editor)
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Poultry Nutrition

Vincenzo Tufarelli (editor)

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Poultry Nutrition
Vincenzo Tufarelli (editor)
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Foods of Plant Origin

Michael E. Netzel and Yasmina Sultanbawa

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Foods of Plant Origin
Michael E. Netzel and Yasmina Sultanbawa
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