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keyword: oxidative stability – 11 free books.

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Novel Antioxidants for Animal Nutrition

Luciana Rossi and Matteo Dell'Anno, editors

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Novel Antioxidants for Animal Nutrition
Luciana Rossi and Matteo Dell'Anno, editors
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Feature Papers in Bioactives and Nutraceuticals

Maurizio Battino (editor)

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Feature Papers in Bioactives and Nutraceuticals
Maurizio Battino (editor)
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Advances Research of Volatile Compounds, Composition, Stability and Thermal Behavior of Foods

Thomas Dippong (editor)

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Advances Research of Volatile Compounds, Composition, Stability and Thermal Behavior of Foods
Thomas Dippong (editor)
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Feature Papers in Bioactives and Nutraceuticals

Maurizio Battino (editor)

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Feature Papers in Bioactives and Nutraceuticals
Maurizio Battino (editor)
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Valorization of Food Processing By-Products

Marco Poiana et al. (editors)

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Valorization of Food Processing By-Products
Marco Poiana et al. (editors)
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Frontier Research on the Processing Quality of Cereal and Oil Food

Qiang Wang and Aimin Shi, editors

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Frontier Research on the Processing Quality of Cereal and Oil Food
Qiang Wang and Aimin Shi, editors
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Meat Products: From Animal (Farm) to Meal (Fork)

Benjamin Holman and Eric Ponnampalam, editors

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Meat Products: From Animal (Farm) to Meal (Fork)
Benjamin Holman and Eric Ponnampalam, editors
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Advances in Edible Oil Processing

Suzana Ferreira-Dias et al. (editors)

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Advances in Edible Oil Processing
Suzana Ferreira-Dias et al. (editors)
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Natural Antioxidants: Innovative Extraction and Application in Foods

Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors

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Natural Antioxidants: Innovative Extraction and Application in Foods
Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors
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Sustainable Production in Food and Agriculture Engineering

Jolanta B. Krolczyk et al. (editors)

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Sustainable Production in Food and Agriculture Engineering
Jolanta B. Krolczyk et al. (editors)
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Beverage Sensory Modification

Manuel Malfeito Ferreira

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Beverage Sensory Modification
Manuel Malfeito Ferreira
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