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keyword: ozonation – 6 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Food Contaminant Components: Source, Detection, Toxicity and Removal
Dapeng Peng and Yongzhong Qian, editors
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
Advanced Oxidation Processes for Emerging Contaminant Removal
Gaya Herrington et al.
Industrial and Municipal Wastewater Treatment with a Focus on Water-Reuse
Martin Wagner and Sonja Bauer, editors
Nanofiltration Membranes: Recent Advances and Environmental Applications
Mohammad Peydayesh (editor)
Recent Advances in Water and Wastewater Treatment with Emphasis in Membrane Treatment Operations
Ioannis Katsoyiannis and Anastasios Zouboulis
