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keyword: particle size – 30 free books.
The Contribution of Food Oral Processing
Susana Fiszman and Amparo Tarrega, editors
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Fatigue and Fracture of Non-metallic Materials and Structures
Andrea Spagnoli (editor)
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Advances in Hydraulics and Hydroinformatics Volume 2
Jianguo Zhou et al. (editors)
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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Mario Martinez Martinez and Manuel Gómez Pallarés
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Micro/Nano Materials for Clean Energy and Environment
Zhongchao Tan and Qinghai Li
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