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keyword: particle size – 30 free books.

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The Contribution of Food Oral Processing

Susana Fiszman and Amparo Tarrega, editors

AVAILABLE!
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Susana Fiszman and Amparo Tarrega, editors

Advanced Coatings for Buildings

Inês Flores-Colen et al. (editors)

AVAILABLE!
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Inês Flores-Colen et al. (editors)
AVAILABLE!
Book cover

Metals Powders

Francisco Paula Gómez Cuevas (editor)

AVAILABLE!
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Francisco Paula Gómez Cuevas (editor)

Cocrystal Applications in Drug Delivery

Andrea Erxleben (editor)

AVAILABLE!
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Andrea Erxleben (editor)

Emissions Control Catalysis

Ioannis Yentekakis and Philippe Vernoux, editors

AVAILABLE!
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Ioannis Yentekakis and Philippe Vernoux, editors

Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods

Mario Martinez Martinez and Manuel Gómez Pallarés

AVAILABLE!
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Mario Martinez Martinez and Manuel Gómez Pallarés
AVAILABLE!
Book cover