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Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
Towards the Use of Natural Compounds for Crop Protection and Food Safety
Lisa Pilkington and Siew-Young Quek, editors
Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures
Cataldo Pulvento and Didier Bazile, editors