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keyword: phenolic compounds – 92 free books.
Biological Activity and Applications of Natural Compounds
Ana M. L Seca et al. (editors)
Recent Advances and Future Trends in Fermented and Functional Foods
Jayanta Kumar Patra et al. (editors)
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Ibrahim M. Abu-Reidah and Amani Taamalli, editors
Optimising Soilless Culture Systems and Alternative Growing Media to Current Used Materials
Nazim Gruda and Juan A. Fernández, editors
Effect of Phenolic Compounds on Human Health
Elena Gonzalez-Burgos and M. Pilar Gómez-Serranillos Cuadrado, editors
Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
Marina Russo and Francesco Cacciola, editors
Nutritional and Antioxidant Value of Horticulturae Products
Lucia Guidi et al. (editors)
Dietary Intakes and Metabolic Disorders
Gemma Chiva-Blanch and Montserrat Cofán, editors
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
Bio-Functional Natural Products in Edible Resources for Human Health and Beauty
Toshio Morikawa (editor)
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
Agustín G. Asuero and Noelia Tena, editors
Plant Responses to Stress and Environmental Stimulus
Santiago Signorelli (editor)
