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The State-of-the-Art Propagation and Breeding Techniques for Horticulture Crops
Sergio Ruffo Roberto (editor)
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Bioactives and Functional Ingredients in Foods
Severina Pacifico and Simona Piccolella, editors
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Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables
Antonio Ferrante et al. (editors)
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The Impact of Caffeine and Coffee on Human Health
Christina Bamia and Marilyn Cornelis
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