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keyword: physicochemical properties – 42 free books.
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
Frontier Research on the Processing Quality of Cereal and Oil Food
Qiang Wang and Aimin Shi, editors
Nanomaterials for Biomedical and Biotechnological Applications
Angelo Ferraro (editor)
Antimicrobial Materials with Medical Applications
Sotiris Hadjikakou et al. (editors)
Claudia Ruiz-Capillas and Ana Herrero Herranz, editors
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Theodoros Varzakas and Panagiotis Tsarouhas, editors
The Health Benefits of the Bioactive Compounds in Foods
Laura Jaime and Susana Santoyo, editors
Marine Skeletal Biopolymers and Proteins, and Their Biomedical Application
Azizur Rahman (editor)
Advances in Manufacturing and Characterization of Functional Polyesters
Rafael Antonio Balart Gimeno et al. (editors)
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Sidonia Martinez and Javier Carballo, editors
Environmentally Friendly Polymeric Blends from Renewable Sources
Barbara Gawdzik and Olena Sevastyanova, editors
Bacterial Interactions with Dental and Medical Materials
Mary Anne Melo (editor)
Bio-Based Polymers for Engineered Green Materials
Gianluca Tondi and Thomas Schnabel