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keyword: physicochemical properties – 42 free books.
Effects of Dietary Protein and Polysaccharide Fortification on Disease
Yongting Luo and Junjie Luo, editors
Mourad Kharbach and Samuli Urpelainen, editors
Innovative Food Products and Processing
Bhesh R. Bhandari and Hasmadi Mamat, editors
Shenghua Yin and Leiming Wang, editors
Carbon Dioxide Capture, Utilization and Storage (CCUS)
Dongdong Feng et al. (editors)
Applications of Radio Frequency Heating in Food Processing
Shaojin Wang and Rui Li, editors
Advances in Biocompatible and Biodegradable Polymers
José Miguel Ferri et al. (editors)
Nanoparticles in the Environment and Nanotoxicology
Vivian Hsiu-Chuan Liao (editor)
Advances in Biocompatible and Biodegradable Polymers
José Miguel Ferri et al. (editors)
Multi-Functional Collagen-Based Biomaterials for Biomedical Applications
Nunzia Gallo et al. (editors)
Michela Verni and Federico Casanova, editors
Agricultural and Food Systems Sustainability
Alessandro Suardi and Nadia Palmieri, editors
Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery
Li Liang and Hao Cheng, editors
