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keyword: polyphenol oxidase – 10 free books.

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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

Jianhua Xie et al. (editors)

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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
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Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

Marina Cano-Lamadrid and Francisco Artés-Hernández, editors

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Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
Marina Cano-Lamadrid and Francisco Artés-Hernández, editors
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Natural Antioxidants: Innovative Extraction and Application in Foods

Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors

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Natural Antioxidants: Innovative Extraction and Application in Foods
Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors
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Quality Evaluation of Plant-Derived Foods

Ivo Vaz de Oliveira (editor)

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Quality Evaluation of Plant-Derived Foods
Ivo Vaz de Oliveira (editor)
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Feature Papers in Horticulturae

Douglas D. Archbold (editor)

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Feature Papers in Horticulturae
Douglas D. Archbold (editor)
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Antioxidants in Cocoa

Dorota Żyżelewicz and Joanna Oracz, editors

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Antioxidants in Cocoa
Dorota Żyżelewicz and Joanna Oracz, editors
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Enzymes, Biocatalysis and Chemical Biology

Stefano Serra (editor)

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Enzymes, Biocatalysis and Chemical Biology
Stefano Serra (editor)
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Advances in Production, Properties and Applications of Sprouted Seeds

Cristina Martínez-Villaluenga and Elena Peñas Pozo, editors

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Advances in Production, Properties and Applications of Sprouted Seeds
Cristina Martínez-Villaluenga and Elena Peñas Pozo, editors
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Plant Proteomic Research 2.0

Setsuko Komatsu

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Plant Proteomic Research 2.0
Setsuko Komatsu
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Plant Innate Immunity 2.0

Marcello Iriti

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Plant Innate Immunity 2.0
Marcello Iriti
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