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keyword: potato protein – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Frontiers on Sustainable Food Packaging
Theodoros Varzakas and Rui M.S. Cruz, editors
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Synthesis and Applications of Biopolymer Composites
Ana María Díez-Pascual and Patrizia Cinelli
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