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Corporate Finance and Environmental, Social, and Governance (ESG) Practices
Ştefan Cristian Gherghina (editor)
Fuzzy Sets in Business Management, Finance, and Economics, 2nd Edition
Jorge de Andres Sanchez and Laura González-Vila Puchades, editors
New Approaches and Technologies in Orthodontics
Letizia Perillo et al. (editors)
Plant Biotechnology and Crop Improvement
Ranjith Pathirana and Francesco Carimi, editors
Mining Technologies Innovative Development II
Sergey Zhironkin and Dawid Szurgacz, editors
Advances in Carbon Capture, Utilization and Storage Technologies (CCUS)
Weifeng Lv et al. (editors)
Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Mario Martinez Martinez and Manuel Gómez Pallarés
Advances in Near Infrared Spectroscopy and Related Computational Methods
Christian Huck and Krzysztof B. Bec
Dietary Behavior and Physical Activity in Children and Adolescents
Antje Hebestreit and Leonie-Helen Bogl
Extractable and Non-Extractable Antioxidants
Alessandra Durazzo and Massimo Lucarini
Optimization Methods Applied to Power Systems: Volume 2
Francisco G. Montoya and Raúl Baños Navarro










