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keyword: processed meat – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Public Awareness of Food Products, Preferences and Practices
F. Xavier Medina et al. (editors)
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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Mohammed Gagaoua and Brigitte Picard
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